◉ HEADLINES

restaurants

Anwar sets one-month deadline on foreign worker fix

PM tells ministries to prioritise restaurant sector while keeping recruitment under tight control

Sorry, no toilet: Shah Alam eatery owners find ways to stay open amid water cuts

From plastic utensils to linings on plates, Section 7 food operators stay resilient as they deal with supply disruptions, posing challenges to the highly in-demand businesses

Sri Nirwana Maju, 12 other eateries join Michelin Bib Gourmand list

Local banana leaf restaurant Sri Nirwana Maju has been promoted to receive a Michelin Guide Bib Gourmand.

◉ Popular

Duck and cover? FashionValet bought Vivy’s 30 Maple for RM95 mil in 2018

Purchase of Duck's holding company which appears to be owned wholly by Datin Vivy Yusof and husband Datuk Fadzarudin Shah Anuar was made same year GLICs invested RM47 mil

12 hours on the road no guarantee for liveable wages, say several food delivery riders

Long working hours and cut-throat remuneration structure have been a bane for food delivery riders recently with some considering to leave their current service platform for another – or find a new job altogether.

National shuttlers demand RM2 million salaries: can BAM keep up financially?

Several top athletes aim for salaries that could outpace even the highest-earning footballers, raising questions about the sustainability of funding within Malaysian sports